Grill Pat

[Torque’sHeadBump]

We have combed over several examples of the Pig’s culinary follies: breakfast corn, hard scrambled eggs, Wellington, etc.

Has anyone ever seen him post a picture of something grilled? If memory serves me right, he has a grill at the hovel. Does he not use it?

 

[guyincognito2.0]

We have combed over several examples of the Pig’s culinary follies: breakfast corn, hard scrambled eggs, Wellington, etc.

Has anyone ever seen him post a picture of something grilled? If memory serves me right, he has a grill at the hovel. Does he not use it?

Maybe he put his vagine errr…tagine on the grill?

 

[Torque’sHeadBump]

Maybe he put his vagine errr…tagine on the grill?

Maybe. I just find it hard to believe that a man’s man like The Pig wouldn’t be posting pics of shit he grills.

Dumbass probably chars the steaks / pork chop / chicken breasts to shit.

 

[OpiesDelishHog]

Trust me. If he was grilling meat like an actual tough guy we would have heard.

 

[Cuphead]

He's too embarrassed to post a lot of the stuff he does anymore

 

[Ladynyahh]

He probably still uses a George Foreman grill. He posted somewhere once about some "business trip" he was on and he went out to dinner with some coworkers. I don't know where it was but it was a step up from outback, and he ordered a steak well done. I'm surprised he didn't ask for ketchup too. He's a classless Midwestern rube, as well as a fat, bloated alcoholic.

 

[Torque’sHeadBump]

I don't know where it was but it was a step up from outback

Morton’s Steakhouse.

he ordered a steak well done

Doubly gay, he ordered a filet (woman’s cut), well done.

 

[Torque’sHeadBump]

I don't know where it was but it was a step up from outback

Morton’s Steakhouse.

he ordered a steak well done

Doubly gay, he ordered a filet (woman’s cut), well done.

 

[iBangedQuasi]

Morton’s Steakhouse.


Doubly gay, he ordered a filet (woman’s cut), well done.

Post this again, stupid

 

[Torque’sHeadBump]

Post this again, stupid

I didn’t want to be a PDWN, stupit

 

[Ladynyahh]

Morton’s Steakhouse.


Doubly gay, he ordered a filet (woman’s cut), well done.

Mortons eat pretty good and he orders a well done filet. As outrageous as it is I can't say I'm surprised. He consistently enjoys eating bar food, tasteless slop that we've all seen pics of. And he orders lasagna in some shit hole restaurant in Mexico. Everything about is enraaaaaging, what a scuummmmbag

 

[Slackjawed Cow]

 

[Greygooser]

This girl likely has several other tables to take care of, and instead of just selecting a knife this jerk-off has to stop her to take a photo

 

[RickReternal]

I could see Niki running the grill.

 

[Harry's Manly Calvester]

This girl likely has several other tables to take care of, and instead of just selecting a knife this jerk-off has to stop her to take a photo

He probably tipped 15%

Edit: nigger

 

[RealTonySchiavone]

Some cyberstalker actually sabotaged his grill recently. He and Nikki are devastated:

 

[RaggotFetard]

Yes. He made a grilled cheese sandwich.

 

[BigBeanFatty]

Every time I see this screenshot I spend way too long trying thinking about what he thinks "bespoke" means. Does he think it means fancy?

 

[The Talking Dead]

Every time I see this screenshot I spend way too long trying thinking about what he thinks "bespoke" means. Does he think it means fancy?

Yes, he's a retard.

 

[RobertMewler]

He probably still uses a George Foreman grill. He posted somewhere once about some "business trip" he was on and he went out to dinner with some coworkers. I don't know where it was but it was a step up from outback, and he ordered a steak well done. I'm surprised he didn't ask for ketchup too. He's a classless Midwestern rube, as well as a fat, bloated alcoholic.

You're not witty, clever, or funny, Pat:

"I ordered my ‘starch’, mashed red potatoes with the skins left in, my meat, a filet mingon well-done, and another round of drinks.

"I’m sure some of you are cringing at the very concept of a well-done filet mingon, but the texture of rare meat doesn’t agree with my palate. I understand that many carnivores prefer their steak’s experience with fire to be limited to burning the hair off a still twitching slab of muscle tissue, but I don’t believe we stole fire from the Gods just as a way to smoke-up our tents. I want my meat good and dead. The trouble with this is, under normal circumstances, I ask for well-done with the expectation that the cook will assume I’ve suffered some sort of traumatic brain injury, leaving me incapable of forming or holding rational opinions, and therefore deliver a steak the way he wants to cook it, which is typically medium if I’m very lucky. The alternative is, since the furthest most cooks ever go with their steaks is medium, if they actually venture into the unexplored territory of cooking a well-done order, they invariably cook it until it has the texture of saddle leather found amongst the artifacts of a Civil War era battlefield."

Eating Authors: Patrick S. Tomlinson

By the time you read this I should be safely back home, after another long weekend of slipping in and out of trance and causing similar slippage in others. I should also have a shiny new certificat…

www.lawrencemschoen.com